Brenna Donovan is a Boston-based writer, editor, and educator. By day she helps make cookbooks and eat all of the food at America's Test Kitchen. By night she teaches writing to first-year students at Emerson College, where she graduated with an MA in Publishing and Writing. When not writing she can be found earnestly convincing her landlord to let her get a dog. She tweets (sporadically at best) @brenerina.